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Bbq Cups

Ingredients
  Lean ground beef 1 Pound
  Barbeque sauce 1⁄2 Cup (8 tbs)
  Refrigerator biscuits 1 Can (10 oz)
  Grated cheddar cheese 3⁄4 Cup (12 tbs)
Directions

Brown meat, drain.
Add barbeque sauce and set aside.
Place biscuits in ungreased muffin cups, pressing dough up sides of edge of cup.
Spoon meat mixture into cups.
Sprinkle with cheese.
Bake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Quick

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4.036665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2156 Calories from Fat 969

% Daily Value*

Total Fat 108 g166.5%

Saturated Fat 42.1 g210.7%

Trans Fat 0 g

Cholesterol 353.6 mg117.9%

Sodium 5985.5 mg249.4%

Total Carbohydrates 152 g50.8%

Dietary Fiber 2 g7.9%

Sugars 46.4 g

Protein 129 g258.1%

Vitamin A 24.7% Vitamin C

Calcium 75% Iron 107%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
This is a very sparsely written recipe. There is no baking temperature or baking time. It must be time to guesstimate this one.
Bbq Cups Recipe