12 Nov 2009
|Lean ground beef||1 Pound|
|Barbeque sauce||1⁄2 Cup (8 tbs)|
|Refrigerator biscuits||1 Can (10 oz)|
|Grated cheddar cheese||3⁄4 Cup (12 tbs)|
Brown meat, drain.
Add barbeque sauce and set aside.
Place biscuits in ungreased muffin cups, pressing dough up sides of edge of cup.
Spoon meat mixture into cups.
Sprinkle with cheese.
Bbq Cups Recipe