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Baked Beef Macaroni

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Ingredients
  Oil 1 Tablespoon
  Ground beef 1 Pound
  Onion 1 Small, chopped
  Green bell pepper 1⁄2 Cup (8 tbs), chopped
  Canned tomato sauce 8 Ounce
  Canned mushrooms 8 Ounce, drained
  Canned whole kernel corn 8 Ounce
  Pimento stuffed olives 1⁄2 Cup (8 tbs), sliced
  Cooked macaroni 1 Cup (16 tbs)
  Mozzarella cheese 1 Cup (16 tbs), grated
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350 °F (175 °C).
In a skillet, heat oil.
Lightly cook ground beef, onion and bell pepper.
Remove from skillet.
Drain.
Transfer to an ovenproof dish.
Fold in remaining ingredients, except cheese.
Top with Mozzarella.
Cook in oven until cheese has melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2431 Calories from Fat 1568

% Daily Value*

Total Fat 175 g269.4%

Saturated Fat 63.4 g317.1%

Trans Fat 0 g

Cholesterol 414.3 mg138.1%

Sodium 2688.5 mg112%

Total Carbohydrates 100 g33.2%

Dietary Fiber 14.6 g58.6%

Sugars 31.5 g

Protein 120 g239.5%

Vitamin A 40.9% Vitamin C 133.8%

Calcium 66.8% Iron 40.7%

*Based on a 2000 Calorie diet

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Baked Beef Macaroni Recipe