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Beef A La Esterhazy

world.food's picture
Beef A La Esterhazy is delicious in taste. Beef A La Esterhazy gets its taste from beef mixed with flour and cream. Beef A La Esterhazy is inspired by many food joints worldwide.
Ingredients
  Beef top loin 1 3⁄4 Pound
  Shortening 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Paprika To Taste
  Soup greens 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Onion 1 Medium
  Flour 1 Tablespoon
  Broth/Bouillon 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Madeira 1 Dash
  Thick sour cream 1⁄2 Cup (8 tbs)
Directions

Brush meat with hot lard or other shortening; brown on all sides on the griil.
Season with salt, pepper, and paprika.
Clean and chop the soup greens and onion.
Brown lightly in a small amount of fat in a skillet.
Sprinkle with the flour and stir until blended.
Gradually add the broth, cooking and stirring until mixture comes to boiling.
Add the meat and finish cooking together with the vegetables.
Remove meat and strain the sauce into a saucepan; add the lemon juice, wine, and sour cream.
Blend well and season to taste.
Add sliced meat to the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

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