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Red Cooked Short Ribs

American.foodie's picture
Red cooked short ribs is a beef short ribs recipe. Prepared with teriyaki sauce for flavor along with spices like ginger, garlic and cloves, the beef short ribs have a thick pan gravy to it. Served with rice, it makes a filling meal.
  Beef short ribs 3 Pound
  All purpose flour 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  Water 1 3⁄4 Cup (28 tbs), divided
  Teriyaki sauce 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), pressed
  Ground ginger 1⁄2 Teaspoon
  Ground cloves 1⁄8 Teaspoon

Coat ribs thoroughly with flour; reserve 1/4 cup excess flour.
Heat oil in Dutch oven or large saucepan over medium heat.
Add ribs and brown slowly on all sides; drain off excess oil.
Combine 1 1/4 cups water, teriyaki sauce, garlic, ginger and cloves; pour over ribs.
Cover; simmer 2 hours, or until ribs are tender.
Meanwhile, blend reserved flour and remaining 1/2 cup water.
Remove ribs to serving platter; keep warm.
Pour pa|n drippings into large measuring cup; skim off fat.
Add enough water to measure 2 1/2 cups; return to pan and bring to boil.
Gradually stir in flour mixture.
Cook and stir until thickened; serve with ribs.

Recipe Summary

Difficulty Level: 
Main Dish

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Red Cooked Short Ribs Recipe