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Traditional Corned Beef And Cabbage

Meat.Bible's picture
These Traditional Corned Beef And Cabbage are real nummy! I was unaware that beef and cabbage made such a delightful combo till I tried out this Traditional Corned Beef And Cabbage. Wait till you get a taste of it!
  Lean corned beef 2 Pound
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Cabbage 1⁄2 , cored and quartered

1) Remove brine from corned beef and place in a pot. Cover with water and boil over a low flame.
2) When water has boiled for 10 minutes, skim off the scum, cover the pot, and simmer for 3 hours or until meat is tender.
3) Remove 2 cups of the cooking liquid and place in a pot with the cabbage. Cook for 15 minutes and serve with the corned beef.

Recipe Summary


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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1343 Calories from Fat 722

% Daily Value*

Total Fat 80 g123.5%

Saturated Fat 32.1 g160.4%

Trans Fat 0 g

Cholesterol 440 mg146.7%

Sodium 925 mg38.5%

Total Carbohydrates 31 g10.2%

Dietary Fiber 6.3 g25%

Sugars 8 g

Protein 123 g246.4%

Vitamin A 4.9% Vitamin C 152.5%

Calcium 10% Iron 6.5%

*Based on a 2000 Calorie diet


Traditional Corned Beef And Cabbage Recipe