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Roast Beef With Mushroom Leek Sauce

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  Leek 1 Ounce (1 Small Envelope)
  Cream of mushroom 1 Can (10 oz)
  Cumin 1 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Round roast 4 Pound (1 Whole, Inside)
  Salt To Taste
  Pepper To Taste

Preheat oven to 325 °F (160 °C).
In a bowl, mix first 4 ingredients to a smooth sauce.
In a small roasting pan, place roast.
Pour sauce on top.Cover.
Roast in oven 3 hours or so.
Approximately 45 minutes before the end of cooking, adjust seasoning.
Add 1/2 cup (125 mL) boiling water if sauce is too thick.
Remove roast from pan.
Let stand 5 minutes before carving.
Meanwhile, degrease sauce.
Ladle sauce over roast.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2854 Calories from Fat 1062

% Daily Value*

Total Fat 118 g181.9%

Saturated Fat 40.3 g201.4%

Trans Fat 3.1 g

Cholesterol 1106.8 mg368.9%

Sodium 3364.3 mg140.2%

Total Carbohydrates 25 g8.5%

Dietary Fiber 1.1 g4.3%

Sugars 5.4 g

Protein 398 g795.3%

Vitamin A 12.4% Vitamin C 6.3%

Calcium 18.8% Iron 294.3%

*Based on a 2000 Calorie diet

Roast Beef With Mushroom Leek Sauce Recipe