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Corned Beef And Cabbage Dinner

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This Corned Beef and Cabbage Dinner taste incredible ! Try this peppered and garlic meat and vegetables dish for your next dinner. Tell me if you like this Corned Beef and Cabbage Dinner .
Ingredients
  Hot tap water 1 Quart
  Corned beef 4 Pound
  Bay leaf 1
  Peppercorns 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm)
  Potatoes 3 , pared and quartered
  Carrots 3 Medium, pared and sliced 1/2 inch thick
  Cabbage head 1 Medium, cut into 8 wedges
Directions

1. Heat hot water in a 4-quart microwave-oven-safe casserole in microwave oven to boiling (7 to 9 minutes at High). Place corned beef in water. Add bay leaf, peppercorns and garlic. Cover with a microwave-oven-safe lid.
2. Cook in microwave oven 90 minutes at Medium; rotate casserole one-quarter turn twice during cooking period.
3. Add potato and carrot; arrange cabbage wedges on top. Cook covered in microwave oven 25 to 30 minutes at Medium, or until vegetables and meat are tender; rotate casserole one-quarter turn twice during cooking period. Let stand covered 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday
Servings: 
8

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4.225
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 405 Calories from Fat 182

% Daily Value*

Total Fat 20 g31.1%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 110 mg36.7%

Sodium 257.6 mg10.7%

Total Carbohydrates 24 g8.1%

Dietary Fiber 3.9 g15.6%

Sugars 3.7 g

Protein 33 g65.2%

Vitamin A 77.8% Vitamin C 65.4%

Calcium 4.7% Iron 5.6%

*Based on a 2000 Calorie diet

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Corned Beef And Cabbage Dinner Recipe