You are here

Red Wine And Beef Hash

Ingredients
  Oil 1 Tablespoon
  Ground beef 1 1⁄2 Pound
  Onions 2 , diced
  Garlic 2 Clove (10 gm), crushed
  Sweet red pepper 1 , diced
  Carrot 1 , diced
  Celery stalks 2 , diced
  Tomatoes 3 , cut into wedges
  Dry red wine 1⁄2 Cup (8 tbs)
  Beef broth 1 Can (10 oz)
  Beef broth concentrate 1 Tablespoon
  Cornstarch 1 Tablespoon
  Cold water 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In a casserole dish, heat oil.
Lightly brown ground beef.
Remove from dish.
Set aside.
In beef cooking fat, saute onions, garlic, pepper, carrot and celery 3-4 minutes.
Fold in meat, tomatoes, red wine, beef broth and concentrate.
Season to taste with salt and pepper.
Simmer 30 minutes.
In a small bowl, dilute corn starch in cold water.
Pour over beef hash, mixing well.
Simmer 5 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

Rate It

Your rating: None
4.104545
Average: 4.1 (11 votes)