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Red Wine And Beef Hash

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  Oil 1 Tablespoon
  Ground beef 1 1⁄2 Pound
  Onions 2 , diced
  Garlic 2 Clove (10 gm), crushed
  Sweet red pepper 1 , diced
  Carrot 1 , diced
  Celery stalks 2 , diced
  Tomatoes 3 , cut into wedges
  Dry red wine 1⁄2 Cup (8 tbs)
  Beef broth 1 Can (10 oz)
  Beef broth concentrate 1 Tablespoon
  Cornstarch 1 Tablespoon
  Cold water 3 Tablespoon
  Salt To Taste
  Pepper To Taste

In a casserole dish, heat oil.
Lightly brown ground beef.
Remove from dish.
Set aside.
In beef cooking fat, saute onions, garlic, pepper, carrot and celery 3-4 minutes.
Fold in meat, tomatoes, red wine, beef broth and concentrate.
Season to taste with salt and pepper.
Simmer 30 minutes.
In a small bowl, dilute corn starch in cold water.
Pour over beef hash, mixing well.
Simmer 5 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2702 Calories from Fat 1774

% Daily Value*

Total Fat 197 g303.7%

Saturated Fat 68.6 g343%

Trans Fat 0 g

Cholesterol 480 mg160%

Sodium 2005.5 mg83.6%

Total Carbohydrates 88 g29.3%

Dietary Fiber 15.1 g60.4%

Sugars 32.4 g

Protein 127 g254%

Vitamin A 351.8% Vitamin C 396.3%

Calcium 20.8% Iron 52.8%

*Based on a 2000 Calorie diet


Red Wine And Beef Hash Recipe