Broccoli & Beef Stir Fry
|Beef boneless steak||1⁄2 Pound, sirloin/ rib eye/ top loin|
|Soy sauce||4 Tablespoon, divided|
|Minced ginger root||1 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Water||1 1⁄4 Cup (20 tbs)|
|Vegetable oil||3 Tablespoon, divided|
|Onion||1 , chunked|
|Hot cooked rice||1 Cup (16 tbs)|
Cut beef across grain into thin slices.
Combine 1 tablespoon each cornstarch and soy sauce with sugar, ginger and garlic in small bowl; stir in beef.
Let stand 15 minutes.
Mean while, remove flowerets from broccoli; cut in half lengthwise.
Peel stalks; cut crosswise into 1/8 inch slices.
Combine water, 4 teaspoons cornstarch and remaining 3 tablespoons soy sauce; set aside.
Heat 1 tablespoon oil in hot wok or large skillet over high heat.
Add beef and stir-fry 1 minute; remove.
Heat remaining 2 tablespoons oil in same pan.
Add broccoli and onion; stir-fry 4 minutes.
Stir in beef and soy sauce mixture.
Cook and stir until mixture boils and thickens.