Microwaved Yankee Pot Roast
|Beef arm chuck roast||4 Pound (1 Piece)|
|Brown gravy mix||3⁄4 Ounce (1 Package)|
|Onions||4 Small, peeled and cut in half|
|Hot water||1 Cup (16 tbs)|
|Carrots||4 , pared, halved and cut in thirds|
|Potatoes||4 , pared and cut in quarters|
1. Put meat into a 4-quart microwave-oven-safe casserole. Sprinkle gravy mix over meat. Add onion and enough hot water to cover meat. Cover casserole with a microwave-oven-safe lid.
2. Cook in microwave oven 30 minutes at Medium.
3. Turn meat over. Add carrots and potatoes to liquid. Cook covered in microwave oven 1 hour at Medium, or until meat is tender.
4. Remove from oven and let stand covered 10 to 15 minutes.