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Corned Beef And Slaw On Rye

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This Corned Beef And Slaw on Rye is simply delicious ! This sauced bread with corned beef and cabbage irresistibly seasoned with pepper and cream makes a satiating meal ! Try this Corned Beef And Slaw on Rye and let me know if you like it.
Ingredients
  Shredded cabbage 3 1⁄2 Cup (56 tbs)
  White vinegar 1⁄2 Cup (8 tbs)
  Caraway seed 1 Teaspoon
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Corned beef slices 16 (8 Ounces, Thin Slices)
  Dark rye bread slice 4
  Dairy sour cream 1 Cup (16 tbs)
  Prepared horseradish 1 Tablespoon
  Worcestershire sauce 1 Dash
  Salt 1 Dash
Directions

1. Put cabbage, vinegar, caraway, onion, salt and pepper into a 1 1/2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 9 minutes at High; stir once.
2. Put corned beef slices into a 1 1/2 -quart glass baking dish. Cover dish with waxed paper. Heat in microwave oven 1 to 1 1/2 minutes at High,
or until warm.
3. Combine ingredients for sauce.
4. Put 3 or 4 slices corned beef on each rye bread slice. Top each with hot slaw.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Bread
Ingredient: 
Beef
Interest: 
Everyday

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Average: 4.3 (17 votes)