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Classic Beef Tongue

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  Beef tongue 3 Pound
  Water 1 Liter
  Bay leaf 1
  Peppercorns 6
  Salt 1 Tablespoon

1) Place the beef tongue into a pot with enough boiling water to cover. Add bay leaf, peppercorns, and salt.
2) Cover and cook over a low flame for 2 to 2 1/2 hours. Remove, peel off the skin, and return the beef tongue to the still boiling water for 5 minutes, or until heated through

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3543 Calories from Fat 2794

% Daily Value*

Total Fat 310 g477.5%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5814 mg242.2%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.26 g1.1%

Sugars 0 g

Protein 187 g373%

Vitamin A 52.9% Vitamin C 0.77%

Calcium 9.4% Iron 214.3%

*Based on a 2000 Calorie diet

Classic Beef Tongue Recipe