Sirloin Steak N Blue Ribbon Sauce
|Beef sirloin steak||2 Pound, cut about 1 inch thick (1 Piece)|
|Thinly sliced onion||1 Cup (16 tbs)|
|Lemon||1 Medium, thinly sliced|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened (1/2 Stick)|
|Prepared mustard||2 Tablespoon|
|Chili sauce||1 Cup (16 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Chili powder||1 Teaspoon|
|Canned cocktail vegetable juice||6 Ounce (1 Can)|
1. Trim fat from steak. Cut steak into serving pieces and put into an 8-inch square glass baking dish. Arrange onion and lemon slices over meat.
2. Cream butter and prepared mustard; blend in chili sauce, Worcestershire sauce, chili powder and vegetable juice. Pour mixture over onion and lemon. Cover with plastic wrap.
3. Cook in microwave oven 15 minutes at High, or until meat is done as desired; rotate dish one-quarter turn twice during cooking period.
4. Remove from oven. Let stand covered 5 minutes before serving.