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Sirloin Steak N Blue Ribbon Sauce

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Sirloin Steak N Blue Ribbon Sauce consists of sirloin steak cooked with a mixture of Worcestershire and Chili Sauces along with vegetable juice with onion seasonings. Try this Sirloin Steak N Blue Ribbon Sauce and let me know if you've liked it.
Ingredients
  Beef sirloin steak 2 Pound, cut about 1 inch thick (1 Piece)
  Thinly sliced onion 1 Cup (16 tbs)
  Lemon 1 Medium, thinly sliced
  Butter/Margarine 1⁄4 Cup (4 tbs), softened (1/2 Stick)
  Prepared mustard 2 Tablespoon
  Chili sauce 1 Cup (16 tbs)
  Worcestershire sauce 1 Tablespoon
  Chili powder 1 Teaspoon
  Canned cocktail vegetable juice 6 Ounce (1 Can)
Directions

1. Trim fat from steak. Cut steak into serving pieces and put into an 8-inch square glass baking dish. Arrange onion and lemon slices over meat.
2. Cream butter and prepared mustard; blend in chili sauce, Worcestershire sauce, chili powder and vegetable juice. Pour mixture over onion and lemon. Cover with plastic wrap.
3. Cook in microwave oven 15 minutes at High, or until meat is done as desired; rotate dish one-quarter turn twice during cooking period.
4. Remove from oven. Let stand covered 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday

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