You are here

Oven Baked Beef

Whats.Cooking's picture
  Garlic 1 Clove (5 gm), chopped
  Marjoram 1 Teaspoon
  Pork fat 4 Ounce, salted
  Chuck short rib roast 2 Pound (1 Piece)
  Cloves 6
  Vegetable oil 1 Tablespoon
  Butter 1 Tablespoon
  Beef broth 2 Cup (32 tbs)
  Onion 1 , chopped
  Carrots 3 , sliced
  Celery 1 Cup (16 tbs), chopped
  Salt To Taste
  Pepper To Taste

Preheat oven to 350 °F (175 °C).
On a sheet of wax paper, sprinkle garlic, marjoram, salt and pepper.
Dredge diced pork fat.
Make incisions into beef slice.
Stick diced pork fat and cloves into incisions.
In an ovenproof casserole dish, heat oil and melt butter.
Lightly brown beef slice on both sides.
Pour in broth.
Bring to a boil.
Add onion, carrots and celery.
Adjust seasoning.
Braise in oven 90 minutes or until beef is tender.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2438 Calories from Fat 1378

% Daily Value*

Total Fat 153 g236.1%

Saturated Fat 53.4 g267.2%

Trans Fat 1.2 g

Cholesterol 627.6 mg209.2%

Sodium 2776.8 mg115.7%

Total Carbohydrates 41 g13.6%

Dietary Fiber 12.2 g48.7%

Sugars 17 g

Protein 215 g430.6%

Vitamin A 639.6% Vitamin C 50.3%

Calcium 54.5% Iron 68.1%

*Based on a 2000 Calorie diet

Oven Baked Beef Recipe