Virgin Mary Using Black Pepper Ice
9 Nov 2009
This Virgin Mary cocktail recipe is dead simple. All you have to do is to get together the ingredients in a cocktail shaker, shake them and you have a wonderful Virgin Mary ready for you in all its virginity. Njoy drinking!
|Celery salt||2 Teaspoon|
|Black pepper||1 Teaspoon|
|Ice||1 Cup (16 tbs)|
|Tomato juice||120 Milliliter (Four Of 30 Milliliter Bottle)|
|Lemon juice||15 Milliliter (Half Of 30 Milliliter Bottle)|
|Worcestershire sauce||2 Dash|
|Tabasco sauce||1 Dash|
Frost the rim of a large goblet with combined celery salt and pepper
Combine ice, tomato juice, lemon juice, Worcestershire sauce and Tabasco sauce in cocktail shaker; shake well.
Strain into goblet.
Course:Wine And Drink
Virgin Mary Using Black Pepper Ice Recipe