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Virgin Mary Using Black Pepper Ice

This Virgin Mary cocktail recipe is dead simple. All you have to do is to get together the ingredients in a cocktail shaker, shake them and you have a wonderful Virgin Mary ready for you in all its virginity. Njoy drinking!
  Celery salt 2 Teaspoon
  Black pepper 1 Teaspoon
  Ice 1 Cup (16 tbs)
  Tomato juice 120 Milliliter (Four Of 30 Milliliter Bottle)
  Lemon juice 15 Milliliter (Half Of 30 Milliliter Bottle)
  Worcestershire sauce 2 Dash
  Tabasco sauce 1 Dash

Frost the rim of a large goblet with combined celery salt and pepper
Combine ice, tomato juice, lemon juice, Worcestershire sauce and Tabasco sauce in cocktail shaker; shake well.
Strain into goblet.

Recipe Summary

Wine And Drink

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 37 Calories from Fat 2

% Daily Value*

Total Fat 0.23 g0.35%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2868.5 mg119.5%

Total Carbohydrates 10 g3.2%

Dietary Fiber 1.9 g7.5%

Sugars 4.7 g

Protein 2 g3%

Vitamin A 11.3% Vitamin C 50%

Calcium 4.3% Iron 11.1%

*Based on a 2000 Calorie diet

Virgin Mary Using Black Pepper Ice Recipe