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Virgin Mary Using Black Pepper Ice

This Virgin Mary cocktail recipe is dead simple. All you have to do is to get together the ingredients in a cocktail shaker, shake them and you have a wonderful Virgin Mary ready for you in all its virginity. Njoy drinking!
  Celery salt 2 Teaspoon
  Black pepper 1 Teaspoon
  Ice 1 Cup (16 tbs)
  Tomato juice 120 Milliliter (Four Of 30 Milliliter Bottle)
  Lemon juice 15 Milliliter (Half Of 30 Milliliter Bottle)
  Worcestershire sauce 2 Dash
  Tabasco sauce 1 Dash

Frost the rim of a large goblet with combined celery salt and pepper
Combine ice, tomato juice, lemon juice, Worcestershire sauce and Tabasco sauce in cocktail shaker; shake well.
Strain into goblet.

Recipe Summary

Wine And Drink

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