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Beef With Leafy Greens

American.foodie's picture
Beef with leafy greens is a vegetable beef recipe cooked with romaine lettuce and cherry tomatoes. Skillet cooked and stir fried with spices like ginger root and garlic, the beef with leafy greens has peanuts for an added crunch to it.
Ingredients
  Romaine lettuce 3⁄4 Pound
  Beef boneless steak 1⁄2 Pound (Tender ;Sirloin, Rib Eye Or Top Loin)
  Stir fry sauce 4 Tablespoon (Divided)
  Garlic 1 Clove (5 gm), minced
  Vegetable oil 2 Tablespoon (Divided)
  Onion 1 Medium, chunked
  Minced fresh ginger 1 Teaspoon
  Cherry tomatoes/1 medium tomato, chunked 8 , halved
  Chopped unsalted peanuts 2 Tablespoon
Directions

Separate and rinse lettuce; pat dry.
Cut leaves crosswise into 1-inch strips; set aside.
Cut beef across grain into thin slices.
Combine 1 tablespoon stir-fry sauce and garlic in small bowl; stir in beef to coat.
Heat 1 tablespoon oil in hot wok or large skillet over high heat.
Add beef and stir-fry 1 minute; remove.
Heat remaining 1 tablespoon oil in same pan.
Add onion and ginger; stir-fry 2 minutes.
Add lettuce; stir-fry 2 minutes longer.
Add beef, tomatoes and remaining 3 tablespoons stir-fry sauce; cook and stir until vegetables are coated with sauce and tomatoes are just heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Beef

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