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Cevapcici

world.food's picture
Ingredients
  Lean ground beef 1 Pound
  Ground lean pork 1 Pound
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1 Teaspoon
  Egg 1 , slightly beaten
  Garlic 1 Clove (5 gm), crushed
  Tabasco 6 Drop
  Marjoram 1 Teaspoon
  Beef broth/Bouillon 4 Tablespoon
Directions

Combine all ingredients in a mixing bowl.
Lightly knead mixture to blend thoroughly.
Form into finger shaped sausages about 3/4 inch (2 centimeters) thick and 4 inches (10 centimeters) long.
Cook slowly until well browned on a charcoal grill or under a broiler about 5 inches (13 centimeters) from the heat.
Turn sausages often as they cook.
They are done when brown on outside and slightly pink inside.
According to Yugoslavian tradition, these little sausages are served with coarsely chopped onion, tiny hot peppers, bread and a popular plum brandy called Slivovitz.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Beef

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