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Bone In Rib Roast

Microwave.Lady's picture
Bone In Rib Roast is a delicious side dish recipe. Try this effortlessly prepared mouth watering Bone In Rib Roast; you would always love to serve to your loved ones.
Ingredients
  Loin/Wing roast with bone 6 Pound (3 Kilogram)
  Paprika 2 Teaspoon (10 Milliliter)
  Dry mustard 1 Teaspoon (5 Milliliter)
  Soft butter/Margarine 30 Milliliter (2 Tablespoon)
  Onion 1 Medium, cut in four
Directions

€¢ Cream the butter together with the paprika and mustard, Shield the tips of the bones with a 2-inch (5 cm) strip of foil.
€¢ Preheat browning dish 7 minutes at HIGH. Place the roast in the oven without removing the dish from the oven, fat side down. Microwave at HIGH 5 minutes.
€¢ Baste the meat with the butter mixture.
€¢ Place the roast, fat side up, on a microwave rack or inverted saucer set in a baking dish. Sprinkle with paprika. DO NOT SALT.
€¢ Place the onion pieces in the bottom of the dish. Microwave at MEDIUM 8 minutes per pound (500 g). Remove foil after the first 8 minutes, then cook to your taste following the Beef roasting chart.
€¢ When the roast is cooked, place it on a serving dish and let stand 10 minutes, covered, in a warm place.
€¢ Prepare the gravy to your taste, as for Rolled Rib Roast or any sauce of your choice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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