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Beef And Brew

Diet.Chef's picture
Beef and Brew has a smooth taste. Beef and Brew is good for beef lovers. Beef and Brew is an easy to prepare dish.
Ingredients
  Light beer 3⁄4 Cup (12 tbs)
  Bay leaf 1
  Dried thyme 1⁄2 Teaspoon, crushed
  Ground pepper 1⁄8 Teaspoon
  Beef round steak 1 Pound, trimmed of separable fat and cut into 1 inch pieces
  Onions 2 Medium, cut into wedges
  Peppers 2 Medium, cut into thin strips (Use Green Or Sweet Red Variety)
  Water 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Hot cooked egg noodles 2 Cup (32 tbs)
Directions

In large saucepan stir together beer, the % cup water, bay leaf, 1/2 teaspoon salt, thyme, and ground pepper.
Stir in meat.
Bring to boiling.
Reduce heat.
Cover and simmer for 55 minutes.
Add onions and green or red peppers and simmer about 20 minutes or till beef is tender.
Remove bay leaf.
Stir together the 1/4 cup water and flour.
Stir flour mixture into meat mixture.
Cook and stir till thickened and bubbly.
Cook and stir for 2 minutes more.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef

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