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Corned Beef And Cabbage

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Ingredients
  Corned beef 3 Pound
  Whole onions 8 Medium
  Potatoes 4 Medium
  Carrots 4 Large
  Cabbage head 1⁄2
Directions

Cover corned beef with cold water (add 1/2 clove of garlic, optional); bring to boil; remove scum; simmer about 3 hours or until almost tender.
Peel onions and potatoes and add.
Scrape carrots and add.
Cook 30 minutes or until tender.
Remove meat and vegetables to platter; keep warm.
Cut cabbage in wedges, add to boiling stock and cook 10 minutes.
Arrange vegetables around meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Everyday
Servings: 
6

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4.188235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 549 Calories from Fat 184

% Daily Value*

Total Fat 21 g31.6%

Saturated Fat 8.2 g40.9%

Trans Fat 0 g

Cholesterol 110 mg36.7%

Sodium 278.5 mg11.6%

Total Carbohydrates 58 g19.3%

Dietary Fiber 9.6 g38.4%

Sugars 16.2 g

Protein 36 g72.7%

Vitamin A 161.3% Vitamin C 101.9%

Calcium 11% Iron 10.1%

*Based on a 2000 Calorie diet

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Corned Beef And Cabbage Recipe