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Corned Beef And Cabbage

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Ingredients
  Corned beef 3 Pound
  Whole onions 8 Medium
  Potatoes 4 Medium
  Carrots 4 Large
  Cabbage head 1⁄2
Directions

Cover corned beef with cold water (add 1/2 clove of garlic, optional); bring to boil; remove scum; simmer about 3 hours or until almost tender.
Peel onions and potatoes and add.
Scrape carrots and add.
Cook 30 minutes or until tender.
Remove meat and vegetables to platter; keep warm.
Cut cabbage in wedges, add to boiling stock and cook 10 minutes.
Arrange vegetables around meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Everyday
Servings: 
6

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