Corned Beef And Cabbage
|Corned beef||3 Pound|
|Whole onions||8 Medium|
Cover corned beef with cold water (add 1/2 clove of garlic, optional); bring to boil; remove scum; simmer about 3 hours or until almost tender.
Peel onions and potatoes and add.
Scrape carrots and add.
Cook 30 minutes or until tender.
Remove meat and vegetables to platter; keep warm.
Cut cabbage in wedges, add to boiling stock and cook 10 minutes.
Arrange vegetables around meat.