You are here

Roast Beef

the.instructor's picture
Ingredients
  Beef roast 5 Pound
  Sliced onion 2
  Dripping 2 Tablespoon
Directions

Place meat in Dutch oven€”pour melted dripping over it, enough to about half cover.
Season with salt and pepper and sliced onions.
Have oven very hot (450° F.) to sear, then reduce heat to about 400 and cook according to taste.
Put potatoes, cut small, around the meat 1/2 hour before done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Roasted
Ingredient: 
Beef
Interest: 
Everyday

Rate It

Your rating: None
4.190625
Average: 4.2 (16 votes)