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Rolled Rib Roast With Paprika

Microwave.Lady's picture
Rolled Rib Roast is an amazingly delicious side dish. Serve this Rolled Rib Roast; I am sure you will always be tempted to prepare this for every party!
Ingredients
  Loin/Wing roast 2 1⁄2 Pound, boned and rolled (1 Piece, 2 1/2 Kilogram)
  Vegetable oil/Melted butter 2 Tablespoon (30 Milliliter)
  Paprika 1 Teaspoon (5 Milliliter)
  Thyme 1⁄2 Teaspoon (2 Milliliter)
  Ground pepper 1⁄2 Teaspoon (2 Milliliter)
  Garlic 3⁄4 Clove (3.75 gm), or 1 small clove, crushed
  Breadcrumbs 2 Tablespoon (30 Milliliter)
Directions

€¢ Mix together in a bowl the vegetable oil or melted butter, paprika, thyme, pepper, garlic and bread crumbs.
€¢ Place the roast on a microwave rack or an inverted saucer set in an 8 x 12-inch (20 x 30 cm) microwave-safe baking dish.
€¢ Baste the top fat and the sides of the roast with the spice mixture.
€¢ Microwave according to time given in the Beef Roasting Chart.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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4.3
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2891 Calories from Fat 1797

% Daily Value*

Total Fat 200 g307.5%

Saturated Fat 72.4 g362%

Trans Fat 0 g

Cholesterol 635.1 mg211.7%

Sodium 820.4 mg34.2%

Total Carbohydrates 21 g7.1%

Dietary Fiber 3.7 g14.7%

Sugars 1.9 g

Protein 239 g477.3%

Vitamin A 55.3% Vitamin C 15.4%

Calcium 15% Iron 146.2%

*Based on a 2000 Calorie diet

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Rolled Rib Roast With Paprika Recipe