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Rolled Rib Roast With Paprika

Microwave.Lady's picture
Rolled Rib Roast is an amazingly delicious side dish. Serve this Rolled Rib Roast; I am sure you will always be tempted to prepare this for every party!
Ingredients
  Loin/Wing roast 2 1⁄2 Pound, boned and rolled (1 Piece, 2 1/2 Kilogram)
  Vegetable oil/Melted butter 2 Tablespoon (30 Milliliter)
  Paprika 1 Teaspoon (5 Milliliter)
  Thyme 1⁄2 Teaspoon (2 Milliliter)
  Ground pepper 1⁄2 Teaspoon (2 Milliliter)
  Garlic 3⁄4 Clove (3.75 gm), or 1 small clove, crushed
  Breadcrumbs 2 Tablespoon (30 Milliliter)
Directions

€¢ Mix together in a bowl the vegetable oil or melted butter, paprika, thyme, pepper, garlic and bread crumbs.
€¢ Place the roast on a microwave rack or an inverted saucer set in an 8 x 12-inch (20 x 30 cm) microwave-safe baking dish.
€¢ Baste the top fat and the sides of the roast with the spice mixture.
€¢ Microwave according to time given in the Beef Roasting Chart.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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Average: 4.3 (19 votes)