Rolled Rib Roast With Paprika
|Loin/Wing roast||2 1⁄2 Pound, boned and rolled (1 Piece, 2 1/2 Kilogram)|
|Vegetable oil/Melted butter||2 Tablespoon (30 Milliliter)|
|Paprika||1 Teaspoon (5 Milliliter)|
|Thyme||1⁄2 Teaspoon (2 Milliliter)|
|Ground pepper||1⁄2 Teaspoon (2 Milliliter)|
|Garlic||3⁄4 Clove (3.75 gm), or 1 small clove, crushed|
|Breadcrumbs||2 Tablespoon (30 Milliliter)|
€¢ Mix together in a bowl the vegetable oil or melted butter, paprika, thyme, pepper, garlic and bread crumbs.
€¢ Place the roast on a microwave rack or an inverted saucer set in an 8 x 12-inch (20 x 30 cm) microwave-safe baking dish.
€¢ Baste the top fat and the sides of the roast with the spice mixture.
€¢ Microwave according to time given in the Beef Roasting Chart.