|Hot water||8 Cup (128 tbs) (2 Liters)|
|Carrots||6 Medium, peeled and cut in two|
|Parsnips||2 , peeled and cut in two|
|Thyme||1⁄2 Teaspoon (2 Milliliters)|
|Coarse salt||1 Teaspoon (5 Milliliters)|
|Fresh ground pepper||1⁄4 Teaspoon (1 Milliliter)|
|Stewing beef||4 Pound (2 Kilogram, Of Choice)|
|Fresh green beans/Fresh green peas||1 Pound (500 Grams)|
|Potatoes||8 , peeled|
€¢ Place all the ingredients in a 18 to 20-cup (4.5 to 5 L) microwave-safe dish with a good cover. Cover and microwave 20 minutes at HIGH. Stir, then turn the meat. Cover and microwave 20 minutes at HIGH.
€¢ Turn the meat and simmer 30 minutes at MEDIUM. Turn the meat once again and microwave 20 to 30 minutes at MEDIUM, or until the meat is tender.