Quickly made beef sirloin with minimal ingredients. This recipe definitely tastes simple but good. Try this out.
1 Pound, sliced thick
1 Tablespoon, coarsely crushed
1 Cup (16 tbs), chopped
1⁄2 Cup (8 tbs)
2⁄3 Cup (10.67 tbs)
Rub the beef with olive oil, sea salt and peppercorns and brown it in a skillet for 4-5 minutes till it gets very smoky. Remove the beef and let it rest. In the same skillet, saute mushrooms and add beef broth, heavy cream, tarragon, butter. Now add the beef to the skillet. Let the sauce coat the beef and serve it.
When you don't have much time in hand, but still want to serve something delicious for dinner - then here is the perfect recipe to try with. It takes just 15-20 minutes to pep up the sirloin steak by adding peppercorns in liberal quantity. The simple mushroom cream adds extra flavor to the dish. Want to know how? For that, you need to watch the complete video.