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Homemade Roast Beef

treasurer6's picture
We are making rib roast with chef Bill. We will use rib molder that can be used in oven.
Ingredients
  Roast beef ribs 3 Pound
  Steak spices 1 Teaspoon
  Frozen vegetables 1 Cup (16 tbs)
  Bun 1
  Gravy mix 1 Tablespoon
Directions

Preheat oven at 350 F.
Melt butter in a pan and roast beef.
Sprinkle some steak spice.
Put the fat side up.
Bake it for 60 minutes.
cover it with foil and let the roast sit for 15 minutes.
Add cold water to the pan with roast drippings.
Add gravy mix and stir.
Cook until the gravy is thick.
Slice the roast and serve with gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Roasted
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4
Roast beef is one dish that is perfect for any holiday table. Just get a cut of your choice, rub them with your special seasoning and get ready to gorge on a mouthwatering beef dish. Serve with pan sauce or horseradish sauce for a delectable treat. Pick your cues from the recipe presented here.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 822 Calories from Fat 353

% Daily Value*

Total Fat 39 g60.4%

Saturated Fat 15.5 g77.6%

Trans Fat 0 g

Cholesterol 275.6 mg91.9%

Sodium 329.3 mg13.7%

Total Carbohydrates 15 g5%

Dietary Fiber 1.7 g6.9%

Sugars 3.2 g

Protein 96 g191.9%

Vitamin A 15% Vitamin C 3.8%

Calcium 6.8% Iron 55.2%

*Based on a 2000 Calorie diet

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