Roast beef is a simple dish and recipe to prepare. It takes few ingredients and makes a wonderful dish.
Garlic ginger paste
Mix all the ingredients to marinate the beef.
Rub and coat the beef in this marinade properly.
Poke the beef with a fork so that marinade is absoorbed nicely.
Cover it with a plastic wrap and refrigerate it for few hours.
Heat oil in a pan and fry the beef. Flip it from both the sides until color changes.
Add a cup of water. Cover it and cook until the meat is tender.
Let the water dry up.
To serve slice the meat.
Want to roast your beef in a frying pan? Here is a roasted beef recipe that is very unique by its marinade and its roasting style. The marinade is made of yogurt, vinegar, ginger garlic paste and seasonings. The chef pokes the meat with a fork which is a very good way of marinating the meat until its core. Then, all it requires is frying in a pan until its cooked through.