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Beef Sirloin Tip Roast With Parmesan Barbecue Baste

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Ingredients
  Sirloin tip roast 5 Pound (1 Piece)
  Parmesan barbecue 1⁄2 Pound
Directions

1. Place roast, fat side up, in a shallow roasting pan. Insert meat thermometer so bulb is centered in the thickest part. Do not add water. Do not cover.
2. Roast at 325°F. Roast is done when meat thermometer registers 140°F for rare; 160°F for medium; and 1 70°F for well done. Brush with Parmesan Barbecue Baste occasionally during the last 30 minutes cooking time.
3. For a 3 1/2- to 5-pound roast, allow 35 to 40 minutes per pound. For a 6- to 8-pound roast, allow 30 to 35 minutes per pound.
4. For easier carving, allow roast to stand in a warm place 15 to 20 minutes after removal from oven. Since roast usually continues to cook after removal from oven, it is best to remove it about 5°F below the temperature desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Interest: 
Everyday

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4660 Calories from Fat 2310

% Daily Value*

Total Fat 254 g390.8%

Saturated Fat 76 g380%

Trans Fat 0 g

Cholesterol 1438 mg479.3%

Sodium 3180.1 mg132.5%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0 g

Sugars 0 g

Protein 540 g1080%

Vitamin A Vitamin C

Calcium 16% Iron

*Based on a 2000 Calorie diet

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Beef Sirloin Tip Roast With Parmesan Barbecue Baste Recipe