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Eating On The Cheap

Eating on the Cheap is what this recession might have taught you. So try out this meat vegetable bake with cheap red wine. I've tried and believe me, it tastes good. Try out this Eating on the Cheap option and let me know if you like it !
Ingredients
  Stewing beef 3 Pound, cut into cubes
  Chopped parsnip/Chopped carrots 3
  Sliced potatoes 3
  Onion soup mix 1 1⁄4 Ounce
  Pepper To Taste
  Garlic powder To Taste
  Red wine 1⁄2 Cup (8 tbs) (Cheap Type)
Directions

Preheat oven to 325°.
Place the meat and chopped vegetables, mixed with the dry onion soup, on a very large sheet of heavy duty foil.
Sprinkle with pepper and garlic powder.
Add the wine.
Wrap the mixture in the foil, seal it well but leave a "blowhole" in the top so it won't explode.
Place in oven and bake for 1 1/2 hours at 325-350°.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

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4.413335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2262 Calories from Fat 609

% Daily Value*

Total Fat 73 g112.4%

Saturated Fat 30.2 g151%

Trans Fat 0 g

Cholesterol 720 mg240%

Sodium 5886.9 mg245.3%

Total Carbohydrates 87 g28.9%

Dietary Fiber 17.8 g71.3%

Sugars 16.6 g

Protein 259 g518.3%

Vitamin A 0.1% Vitamin C 97.2%

Calcium 16.3% Iron 80.4%

*Based on a 2000 Calorie diet

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Eating On The Cheap Recipe