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Spicy Beef Dip

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Ingredients
  Ground beef 1 Pound
  Parmesan cheese 1
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Tomato sauce 1 Can (10 oz)
  Ketchup 1⁄4 Cup (4 tbs)
  Oregano 3⁄4 Teaspoon, crushed
  Sugar 1 Teaspoon
  Cream cheese 3 Ounce
Directions

1. In a 1 1/2 quart casserole, saute ground beef, onion, and garlic 4 to 6 minutes, stirring twice.
2. Spoon off excess fat. Stir in tomato sauce, ketchup, oregano, and sugar.
3. Cover and cook 5 to 6 minutes, stirring twice.
4. Add cream cheese and Parmesan cheese, and stir until cream cheese has melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Everyday

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4.1275
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2006 Calories from Fat 1409

% Daily Value*

Total Fat 157 g242.2%

Saturated Fat 65.2 g326.1%

Trans Fat 0 g

Cholesterol 432.6 mg144.2%

Sodium 1784.3 mg74.3%

Total Carbohydrates 60 g20.2%

Dietary Fiber 7.3 g29.3%

Sugars 41.2 g

Protein 96 g192.7%

Vitamin A 59.1% Vitamin C 77.5%

Calcium 54.1% Iron 48%

*Based on a 2000 Calorie diet

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Spicy Beef Dip Recipe