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Spicy Beef Dip

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Ingredients
  Ground beef 1 Pound
  Parmesan cheese 1
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Tomato sauce 1 Can (10 oz)
  Ketchup 1⁄4 Cup (4 tbs)
  Oregano 3⁄4 Teaspoon, crushed
  Sugar 1 Teaspoon
  Cream cheese 3 Ounce
Directions

1. In a 1 1/2 quart casserole, saute ground beef, onion, and garlic 4 to 6 minutes, stirring twice.
2. Spoon off excess fat. Stir in tomato sauce, ketchup, oregano, and sugar.
3. Cover and cook 5 to 6 minutes, stirring twice.
4. Add cream cheese and Parmesan cheese, and stir until cream cheese has melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Everyday

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