Saucy Beef Hash
|Condensed cream of celery soup||10 1⁄2 Ounce (1 Can)|
|Chopped parsley||1⁄2 Cup (8 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Worcestershire||1 1⁄2 Teaspoon|
|Diced cooked beef||2 Cup (32 tbs)|
|Diced cooked potatoes||2 Cup (32 tbs)|
Combine 1/2 can soup, parsley, onion, 1 teaspoon Worcestershire, and pepper.
Stir in beef and potatoes.
In heavy skillet, cook hash mixture in shortening over medium heat until browned.
Meanwhile, combine remaining soup and Worcestershire with milk; heat and serve over hash.