Saucy Beef Hash
|Condensed cream of celery soup||10 1⁄2 Ounce (1 Can)|
|Chopped parsley||1⁄2 Cup (8 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Worcestershire||1 1⁄2 Teaspoon|
|Diced cooked beef||2 Cup (32 tbs)|
|Diced cooked potatoes||2 Cup (32 tbs)|
Combine 1/2 can soup, parsley, onion, 1 teaspoon Worcestershire, and pepper.
Stir in beef and potatoes.
In heavy skillet, cook hash mixture in shortening over medium heat until browned.
Meanwhile, combine remaining soup and Worcestershire with milk; heat and serve over hash.
Serving size: Complete recipe
Calories 1448 Calories from Fat 562
% Daily Value*
Total Fat 63 g97%
Saturated Fat 18.9 g94.5%
Trans Fat 3.9 g
Cholesterol 213.5 mg71.2%
Sodium 1449 mg60.4%
Total Carbohydrates 126 g42.1%
Dietary Fiber 13.2 g52.7%
Sugars 7.3 g
Protein 85 g170.4%
Vitamin A 35.6% Vitamin C 61.9%
Calcium 44.4% Iron 112.7%
*Based on a 2000 Calorie diet