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Beef Tenderloin With Summer Savory

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Ingredients
  Beef stock/Beef broth 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Beef fillet 2 Pound
  Flour 1 Tablespoon
  Mushrooms 1⁄2 Pound
  Paprika 1 Tablespoon
  Parsley 1 Tablespoon, chopped (For Garnish)
  Pepper To Taste
  Red wine 1⁄2 Cup (8 tbs)
  Salt To Taste
  Onions 2 Small
  Summer savory 1⁄2 Teaspoon
Directions

GETTING READY
1 Cut filet into thin strips.

MAKING
2 In a pan, heat the butter until foaming.
3 Add in the beef strips and sauté over high heat.
4 Add in sliced mushrooms and chopped onions.
5 Cook gently, until the onions are soft.
6 Add in paprika and flour, mix well.
7 Gradually pour in the wine and stock, stir to mix.
8 Sprinkle in the herbs and combine well.
9 Cook gently over low heat.
10 Correct the seasoning.

SERVING
10 Serve at once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Interest: 
Summer, Party
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

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