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Beef Tenderloin With Summer Savory

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Ingredients
  Beef stock/Beef broth 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Beef fillet 2 Pound
  Flour 1 Tablespoon
  Mushrooms 1⁄2 Pound
  Paprika 1 Tablespoon
  Parsley 1 Tablespoon, chopped (For Garnish)
  Pepper To Taste
  Red wine 1⁄2 Cup (8 tbs)
  Salt To Taste
  Onions 2 Small
  Summer savory 1⁄2 Teaspoon
Directions

GETTING READY
1 Cut filet into thin strips.

MAKING
2 In a pan, heat the butter until foaming.
3 Add in the beef strips and sauté over high heat.
4 Add in sliced mushrooms and chopped onions.
5 Cook gently, until the onions are soft.
6 Add in paprika and flour, mix well.
7 Gradually pour in the wine and stock, stir to mix.
8 Sprinkle in the herbs and combine well.
9 Cook gently over low heat.
10 Correct the seasoning.

SERVING
10 Serve at once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Interest: 
Summer, Party
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

Rate It

Your rating: None
3.97647
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 491 Calories from Fat 306

% Daily Value*

Total Fat 34 g52.5%

Saturated Fat 15 g75.2%

Trans Fat 0 g

Cholesterol 115.9 mg38.6%

Sodium 188 mg7.8%

Total Carbohydrates 10 g3.2%

Dietary Fiber 2.4 g9.4%

Sugars 2.8 g

Protein 32 g64.9%

Vitamin A 34.8% Vitamin C 15.2%

Calcium 6.6% Iron 19.4%

*Based on a 2000 Calorie diet

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Beef Tenderloin With Summer Savory Recipe