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Western Meal-In-One

the.instructor's picture
Western Meal-In-One is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Western Meal-In-One with us!
Ingredients
  Canned kidney beans 1 Pound (1 Can)
  Canned tomatoes 1 Pound (1 Can)
  Garlic 1 Clove (5 gm), minced / mashed
  Green pepper To Taste, seeded and chopped
  Onion 1 Large, finely chopped
  Ground beef 1 Pound
  Salad oil/Bacon drippings 1 Tablespoon
  Chile powder 1 Teaspoon
  Salt 1 Teaspoon
  Chopped ripe olives 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 3⁄4 Cup (12 tbs)
  Uncooked rice 3⁄4 Cup (12 tbs)
Directions

Brown the ground meat in oil until crumbly.
Add garlic, salt, onion, green pepper, and chile powder, and saute for 5 minutes, or until vegetables are limp.
Mix in tomatoes, kidney beans, and rice, and turn into a greased 2-quart casserole.
Bake, uncovered, in a 350° oven for 45 minutes.
Sprinkle with olives and cheese, and continue baking for 15 minutes longer, or until cheese is melted. (If you assemble the casserole in the morning and refrigerate it, allow 1 1/2 hours for baking.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Quick

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Average: 4.2 (14 votes)

1 Comment

Anonymous's picture
I have made this recipe for years and my children and grandchildren love it.