You are here

Hot Mixed Grill

fast.cook's picture
Mixed Grill has a two dimensional taste. Mixed Grill gets its taste from mixed meat and vegetables. Mixed Grill is a perfect outdoor recipe.
  Cutlet 1 Small
  Tomatoes 2 (Halved / Whole)
  Lamb kidney/Pig kidney 1
  Mushrooms 4
  Lamb liver piece/Calf liver piece 1
  Steak piece 1
  Bacon rasher 1
  Sausage 1
  Melted butter/Margarine / fat 3 Tablespoon

Put the mushrooms and tomatoes in the grill pan, seasoning well.
Start these under a hot grill for a few minutes.
Put the meat (well seasoned), with the exception of the bacon, on the grid, brushing with plenty of melted butter, margarine or fat.
Cook quickly, turning as necessary.
Add bacon at the last minute so this will not be overcooked.
Arrange on hot dish and serve with peas, French fried potatoes, chipped or saute potatoes.
Accompany with a crisp green salad if wished.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 792 Calories from Fat 554

% Daily Value*

Total Fat 63 g96.2%

Saturated Fat 31.9 g159.6%

Trans Fat 0.1 g

Cholesterol 323.4 mg107.8%

Sodium 772.7 mg32.2%

Total Carbohydrates 16 g5.5%

Dietary Fiber 5.6 g22.4%

Sugars 8.3 g

Protein 44 g87.9%

Vitamin A 67.6% Vitamin C 64.5%

Calcium 5.6% Iron 34.2%

*Based on a 2000 Calorie diet

Hot Mixed Grill Recipe