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Beef Casserole, Chinese Style

the.instructor's picture
Beef Casserole, Chinese Style is an irresistible side dish recipe that you will surely love to try. A recipe prepared with beef; I am sure you will enjoy this Beef Casserole!.
  Canned condensed mushroom soup 10 1⁄2 Ounce (1 Can)
  Fat 2 Tablespoon
  Crushed potato chips 1 Cup (16 tbs)
  Frozen peas 10 Ounce, thawed (1 Package)
  Ground beef 1 Pound
  Onion 1 Small, finely chopped
  Pepper 1⁄4 Teaspoon
  Finely sliced celery 2 Cup (32 tbs) (Raw)
  Half and half 2 Tablespoon (Light Cream)
  Salt 3⁄4 Teaspoon

Cook ground beef in a frying pan until brown and crumbly, adding some fat if necessary; turn into a 1 1/2-quart casserole.
Arrange thawed peas over browned meat, then cover with the sliced celery.
Mix together the mushroom soup, cream, salt, pepper, and onion; pour over celery.
Sprinkle potato chips over the top of the casserole.
Bake in a 375° oven for 30 minutes, or until hot and bubbly.

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2623 Calories from Fat 1787

% Daily Value*

Total Fat 200 g307.1%

Saturated Fat 67.4 g337.1%

Trans Fat 0 g

Cholesterol 356.6 mg118.9%

Sodium 4598 mg191.6%

Total Carbohydrates 116 g38.6%

Dietary Fiber 21.9 g87.6%

Sugars 28.5 g

Protein 104 g208.5%

Vitamin A 142.1% Vitamin C 135.4%

Calcium 27.2% Iron 75.4%

*Based on a 2000 Calorie diet

Beef Casserole, Chinese Style Recipe