Marinated Pot Roast
|Frozen baby carrots||10 Ounce (1 Package)|
|Boneless chuck roast||4 Pound (1 Roast)|
|Canned tomato paste||6 Ounce (1 Can)|
|Fresh mushrooms||1⁄2 Pound, sliced|
|Garlic powder||1⁄4 Teaspoon|
|Zesty italian salad dressing||3⁄4 Cup (12 tbs)|
Pierce roast on both sides with a fork.
Place in 3 quart casserole.
Combine pepper, salt and garlic powder; sprinkle over roast.
Pour salad dressing over roast.
Cover and refrigerate 6 to 8 hours, turning twice.
Microwave at high (10) 15 minutes.
Microwave at medium (5) 55 to 60 minutes; turn roast over after 25 minutes.
Add carrots and mushrooms.
Cover and Microwave at medium (5) 9 to 11 minutes.
Remove meat and vegetables to warm platter.
Add tomato paste to cooking liquid; stir well.
Microwave at high (10) 3 to 4 minutes.