You are here

Island Style Short Ribs

food.master's picture
Ingredients
  Lean beef short ribs 4 Pound
  Soy sauce 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Vinegar 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Ginger 1 Teaspoon
  Lemon pepper seasoning 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Onion 1 Large, finely chopped
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Water 2 Cup (32 tbs)
Directions

1. Cut meat from bones; reserve the bones. Trim off as much fat as possible. Cut meat into cubes. Put meat into a bowl.
2. Combine soy sauce, sugar, vinegar, oil, ginger, lemon pepper seasoning, and garlic salt. Pour over meat. Cover and refrigerate several hours or overnight.
3. Saute onion in butter in a skillet. Remove onion; set aside.
4. Cook meat in skillet about 10 minutes. Add onion, marinade, and water. Put into a 2-quart casserole. Top with bones.
5. Bake, covered, at 325°F 1 1/2 hours. Remove bones and bake, uncovered, an additional 30 minutes, or until meat is tender. To serve, spoon broth over hot, cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Servings: 
8

Rate It

Your rating: None
4.16111
Average: 4.2 (18 votes)