Sesame Beef Stir Fry
|Water||1⁄3 Cup (5.33 tbs)|
|Soy sauce||2 Tablespoon|
|Dry sherry||1 Tablespoon|
|Garlic salt||1⁄2 Teaspoon|
|Round steak||1 Pound, trimmed, cut into 2x1/2 inch strips|
|Frozen broccoli cuts||10 Ounce (Green Giant Broccoli Cuts)|
|Sesame seed||2 Teaspoon, toasted|
|Hot cooked rice||2 1⁄2 Cup (40 tbs)|
In small bowl, blend all sauce ingredients with wire whisk; set aside.
Heat 1 tablespoon of the oil in large skillet or wok over medium high heat until hot.
Add beef; stir fry until lightly browned, about 5 minutes.
Remove from skillet; keep warm.
In same skillet over medium high heat, heat remaining 1 tablespoon oil until hot.
Add frozen broccoli; stir fry 3 to 5 minutes or until crisp tender.
Stir in beef and sauce.
Cook until sauce is bubbly and thickened, stirring constantly.
Sprinkle with sesame seed.