Company Pot Roast
This company pot toast is a chuck roast recipe prepared with onions. Spiced and flavored with orange rind, this wonderfully aromatic pot roast is herbed with bayleaf and cooked slowly for a rich and wholesome taste.
|Chopped onion||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Chuck roast||4 Pound (1 Chuck Roast)|
|Bay leaf||1 , quartered|
|Grated orange rind||2 Tablespoon|
|Ground allspice||1⁄4 Teaspoon|
|Canned consomme||10 1⁄2 Ounce, diluted (1 Can)|
Saute onion in butter in a large Dutch oven until tender; add meat, and brown on both sides.
Combine seasonings and diluted consomme; pour over meat.
Cover and simmer 2 1/2 hours.
Remove bay leaf.