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Healthy Choice Beef Chili

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Healthy Choice Beef Chili is easy to make. Healthy Choice Beef Chili gets its taste from beef mixed with oregano leaves and beans. Healthy Choice Beef Chili is inspired by many food joints across the globe.
  Vegetable oil 2 Teaspoon
  Onion 1 Large, chopped
  Green bell pepper 1 Medium, chopped
  Garlic 2 Clove (10 gm), minced
  Ground beef 1 Pound (Healthy Choice®)
  Canned tomatoes in tomato puree 28 Ounce (1 Can)
  Canned red kidney beans 15 Ounce (1 Can)
  Bay leaf 1 Small
  Chili powder 1 Tablespoon
  Ground cumin 1 1⁄2 Teaspoon
  Dried oregano leaves 1 1⁄2 Teaspoon, crushed
  Salt 1⁄2 Teaspoon

Heat oil in large saucepan over medium heat.
Add onion, pepper and garlic; cook and stir until vegetables are tender.
Crumble beef into saucepan; cook about 6 minutes or until no longer pink.
Add remaining ingredients; simmer over low heat 15 to 20 minutes until heated through, stirring occasionally.

Recipe Summary

Difficulty Level: 

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2241 Calories from Fat 1222

% Daily Value*

Total Fat 136 g209.7%

Saturated Fat 46.6 g232.8%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 4105.2 mg171.1%

Total Carbohydrates 160 g53.3%

Dietary Fiber 46.6 g186.5%

Sugars 47.2 g

Protein 113 g226.9%

Vitamin A 216.8% Vitamin C 380.5%

Calcium 69.8% Iron 102.9%

*Based on a 2000 Calorie diet

Healthy Choice Beef Chili Recipe