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Frizzled Beef

American.Kitchen's picture
Frizzled beef is a butter cooked beef recipe. Prepared with milk and seasoned to taste, the frizzled beef is creamy and can be served with simple steamed veggies and potatoes.
  Butter 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Dried beef 1⁄4 Pound, shredded
  Pepper 1 Dash, freshly ground
  Flour 3 Tablespoon

Heat butter in a saucepan, add dried beef, and fry over a moderate heat until edges begin to look crisp.
Sprinkle in flour and continue cooking 3 to 4 minutes, stirring constantly.
Pour in milk and cook, still stirring, until mixture bubbles.
Season with a dash of pepper.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 824 Calories from Fat 370

% Daily Value*

Total Fat 42 g64.1%

Saturated Fat 25 g124.9%

Trans Fat 0 g

Cholesterol 199.3 mg66.4%

Sodium 3351.8 mg139.7%

Total Carbohydrates 61 g20.4%

Dietary Fiber 1.2 g4.9%

Sugars 27 g

Protein 55 g109.5%

Vitamin A 24.2% Vitamin C

Calcium 53.4% Iron 27.6%

*Based on a 2000 Calorie diet

Frizzled Beef Recipe