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Frizzled Beef

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<p><a href="http://en.wikipedia.org/wiki/File:ItalianBeef.jpg">Image Credit</a></p>
Frizzled beef is a butter cooked beef recipe. Prepared with milk and seasoned to taste, the frizzled beef is creamy and can be served with simple steamed veggies and potatoes.
Ingredients
  Butter 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Dried beef 1⁄4 Pound, shredded
  Pepper 1 Dash, freshly ground
  Flour 3 Tablespoon
Directions

Heat butter in a saucepan, add dried beef, and fry over a moderate heat until edges begin to look crisp.
Sprinkle in flour and continue cooking 3 to 4 minutes, stirring constantly.
Pour in milk and cook, still stirring, until mixture bubbles.
Season with a dash of pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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