Old World Short Ribs
|Beef short ribs||4 Pound|
|Onion||1 Medium, chopped|
|Tomato sauce||8 Ounce (1 Can)|
|Beer||12 Ounce (1 Bottle)|
|Caraway seed||1 Teaspoon|
|Flour||1⁄4 Cup (4 tbs)|
|Cooked noodles||2 Cup (32 tbs)|
1. Brown ribs slowly in oil in a Dutch oven or deep skillet. Remove as they are browned.
2. Add onion and saute until golden. Add tomato sauce, 1 1/4 cups beer, and seasonings. Return ribs.
3. Cover and simmer 1 1/2 hours, or until tender.
4. Place ribs on platter; keep warm. Skim fat from cooking liquid (there should be about 2 cups liquid). Stir in paste made from flour and remaining 1/4 cup beer. Cook, stirring constantly, until thickened. Serve gravy over ribs and noodles.