You are here

Old World Short Ribs

food.master's picture
Ingredients
  Beef short ribs 4 Pound
  Oil 2 Tablespoon
  Onion 1 Medium, chopped
  Tomato sauce 8 Ounce (1 Can)
  Beer 12 Ounce (1 Bottle)
  Caraway seed 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bay leaf 1
  Flour 1⁄4 Cup (4 tbs)
  Cooked noodles 2 Cup (32 tbs)
Directions

1. Brown ribs slowly in oil in a Dutch oven or deep skillet. Remove as they are browned.
2. Add onion and saute until golden. Add tomato sauce, 1 1/4 cups beer, and seasonings. Return ribs.
3. Cover and simmer 1 1/2 hours, or until tender.
4. Place ribs on platter; keep warm. Skim fat from cooking liquid (there should be about 2 cups liquid). Stir in paste made from flour and remaining 1/4 cup beer. Cook, stirring constantly, until thickened. Serve gravy over ribs and noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Everyday

Rate It

Your rating: None
4.10357
Average: 4.1 (14 votes)