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Old World Short Ribs

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  Beef short ribs 4 Pound
  Oil 2 Tablespoon
  Onion 1 Medium, chopped
  Tomato sauce 8 Ounce (1 Can)
  Beer 12 Ounce (1 Bottle)
  Caraway seed 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bay leaf 1
  Flour 1⁄4 Cup (4 tbs)
  Cooked noodles 2 Cup (32 tbs)

1. Brown ribs slowly in oil in a Dutch oven or deep skillet. Remove as they are browned.
2. Add onion and saute until golden. Add tomato sauce, 1 1/4 cups beer, and seasonings. Return ribs.
3. Cover and simmer 1 1/2 hours, or until tender.
4. Place ribs on platter; keep warm. Skim fat from cooking liquid (there should be about 2 cups liquid). Stir in paste made from flour and remaining 1/4 cup beer. Cook, stirring constantly, until thickened. Serve gravy over ribs and noodles.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8838 Calories from Fat 6305

% Daily Value*

Total Fat 702 g1079.8%

Saturated Fat 293.9 g1469.3%

Trans Fat 0.2 g

Cholesterol 1611.2 mg537.1%

Sodium 1977.8 mg82.4%

Total Carbohydrates 278 g92.6%

Dietary Fiber 19.2 g76.7%

Sugars 26 g

Protein 307 g613.5%

Vitamin A 29.3% Vitamin C 77.5%

Calcium 39.9% Iron 145.9%

*Based on a 2000 Calorie diet

Old World Short Ribs Recipe