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Flemish Pot Roast

the.instructor's picture
Flemish Pot Roast is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Flemish Pot Roast; I am sure your loved ones will give you a lot of compliments for this!
Ingredients
  Chuck roast 5 Pound
  Salad oil 1 Tablespoon
  Onions 4 Medium, sliced
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Beer 12 Ounce (1 Can)
  Brown sugar 1 Tablespoon
  Vinegar 1 Tablespoon
  Bay leaf 1
  Garlic 2 Clove (10 gm)
  Salt 1 1⁄2 Teaspoon
  Parsley 2 Tablespoon
Directions

Using a heavy Dutch oven, brown meat in oil, turning to brown both sides.
In a separate pan, saute onions in butter until pale golden color.
Sprinkle with flour and cook 2 minutes.
Pour in beer and bring to a boil, stirring.
Then pour over meat.
Add brown sugar, vinegar, bay leaf, garlic and salt.
Cover and simmer 2 hours, or until meat is tender.
Lift meat onto a hot platter, sprinkle with parsley, and keep warm.
Cook down pan juices with onions until juices are slightly thickened.
Strain juices into a sauce bowl.
Spoon onions into a vegetable bowl.
Carve meat.
Pass gravy and onions at the table.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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