You are here

Flemish Pot Roast

the.instructor's picture
Flemish Pot Roast is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Flemish Pot Roast; I am sure your loved ones will give you a lot of compliments for this!
  Chuck roast 5 Pound
  Salad oil 1 Tablespoon
  Onions 4 Medium, sliced
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Beer 12 Ounce (1 Can)
  Brown sugar 1 Tablespoon
  Vinegar 1 Tablespoon
  Bay leaf 1
  Garlic 2 Clove (10 gm)
  Salt 1 1⁄2 Teaspoon
  Parsley 2 Tablespoon

Using a heavy Dutch oven, brown meat in oil, turning to brown both sides.
In a separate pan, saute onions in butter until pale golden color.
Sprinkle with flour and cook 2 minutes.
Pour in beer and bring to a boil, stirring.
Then pour over meat.
Add brown sugar, vinegar, bay leaf, garlic and salt.
Cover and simmer 2 hours, or until meat is tender.
Lift meat onto a hot platter, sprinkle with parsley, and keep warm.
Cook down pan juices with onions until juices are slightly thickened.
Strain juices into a sauce bowl.
Spoon onions into a vegetable bowl.
Carve meat.
Pass gravy and onions at the table.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (17 votes)