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Roast Beef Salad

Budget.Gourmet's picture
Ingredients
  Beef roast 1⁄2 , cut into thin strips
  Celery stalks 8 , chopped
  Green onions 6 , chopped
  Capers 1 Teaspoon, chopped
  Dijon mustard 2 Tablespoon
Directions

Place the meat and vegetables in a salad bowl.
Chill.
Toss the dressing with meat and vegetables.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Beef
Interest: 
Gourmet

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4.06905
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 194 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.6%

Saturated Fat 0.91 g4.5%

Trans Fat 0 g

Cholesterol 36.5 mg12.2%

Sodium 326.6 mg13.6%

Total Carbohydrates 18 g6%

Dietary Fiber 8.7 g34.9%

Sugars 7.4 g

Protein 20 g39.5%

Vitamin A 86.3% Vitamin C 71.5%

Calcium 19% Iron 11.2%

*Based on a 2000 Calorie diet

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Roast Beef Salad Recipe