Beef With Snow Peas
|Snow peas||1 Pound (450 Grams)|
|Oil||60 Milliliter (4 Tablespoon)|
|Oyster sauce||2 Teaspoon (10 Milliliters)|
|Steak||1 Pound (450 Grams)|
|Garlic||2 Clove (10 gm), peeled, finely chopped|
|Thin ginger slices||2 , shredded (Fresh)|
|Soy sauce||15 Milliliter (1 Tablespoon)|
|Red chili pepper||To Taste, seeded and sliced|
1 Top and tail snow peas and wipe with a damp cloth if necessary. Heat 1 tbsp (15 ml) oil in a wok, add snow peas and stir-fry 1 minute. Add oyster sauce and toss to coat. Remove and keep warm.
2 Trim meat and cut into four pieces. Heat remaining oil, add meat, garlic and ginger and cook until meat is sealed on both sides. Remove and cut meat into strips. Return to the wok and continue stir-frying for a further 5 minutes. Sprinkle with soy sauce.