You are here

Southwest Barbecue Kabobs

Healthycooking's picture
Ingredients
  Beer 1 Cup (16 tbs)
  Steak sauce 3⁄4 Cup (12 tbs) (A 1 Brand)
  Garlic 2 Clove (10 gm), crushed
  Chili powder 2 Teaspoon
  Ground cumin 1 Teaspoon
  Round steak 1 1⁄2 Pound, cut into 1/2 inch strips
  Red bell peppers/Green bell peppers 3 Small, cut into 1 inch pieces
  Cornstarch 1 Teaspoon
Directions

In small bowl, combine beer, steak sauce, garlic, chili powder and cumin.
Pour marinade over sliced steak in nonmetal dish.
Cover; refrigerate 2 hours, stirring occasionally.
Remove steak from marinade; reserve marinade.
Thread steak and pepper pieces alternately onto 6 skewers.
In small saucepan, heat reserved marinade and cornstarch to a boil.
Grill or broil kabobs, 4 inches from heat source, for 15 minutes or until done, turning and brushing often with marinade.
Heat remaining marinade to a boil

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Beef

Rate It

Your rating: None
4.10263
Average: 4.1 (19 votes)