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Southwest Barbecue Kabobs

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  Beer 1 Cup (16 tbs)
  Steak sauce 3⁄4 Cup (12 tbs) (A 1 Brand)
  Garlic 2 Clove (10 gm), crushed
  Chili powder 2 Teaspoon
  Ground cumin 1 Teaspoon
  Round steak 1 1⁄2 Pound, cut into 1/2 inch strips
  Red bell peppers/Green bell peppers 3 Small, cut into 1 inch pieces
  Cornstarch 1 Teaspoon

In small bowl, combine beer, steak sauce, garlic, chili powder and cumin.
Pour marinade over sliced steak in nonmetal dish.
Cover; refrigerate 2 hours, stirring occasionally.
Remove steak from marinade; reserve marinade.
Thread steak and pepper pieces alternately onto 6 skewers.
In small saucepan, heat reserved marinade and cornstarch to a boil.
Grill or broil kabobs, 4 inches from heat source, for 15 minutes or until done, turning and brushing often with marinade.
Heat remaining marinade to a boil

Recipe Summary

Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1635 Calories from Fat 534

% Daily Value*

Total Fat 59 g91%

Saturated Fat 22.6 g113%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 2624.3 mg109.3%

Total Carbohydrates 99 g33.1%

Dietary Fiber 11.6 g46.6%

Sugars 58.7 g

Protein 151 g301.5%

Vitamin A 296.8% Vitamin C 823%

Calcium 22.8% Iron 58.7%

*Based on a 2000 Calorie diet

Southwest Barbecue Kabobs Recipe