You are here

Ground Beef In Pastry Shell

food.master's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Butter 1 Cup (16 tbs)
  Egg 1
  Butter 3 Tablespoon
  Ground beef 1 1⁄2 Pound
  Yellow onion 1⁄2 Cup (8 tbs), finely chopped
  Mushrooms 1⁄2 Cup (8 tbs), chopped
  Parsley 2 Tablespoon, chopped
  Cheddar cheese 1⁄2 Cup (8 tbs), grated
  Egg yolk 1
  Milk 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper 1
  Egg 1 , beaten
Directions

1. Make pie dough: Cut flour, salt, and butter together. Add egg and cream and work together quickly; place in a cold place for about 1 hour.
2. Cut the chilled dough in equal parts. Roll out two strips about 9 by 5 .
3. Put one strip on a greased and floured baking sheet.
4. Heat butter in a skillet and add the mushrooms, onion, and beef.
5. Put the meat in a bowl, stir in parsley, egg yolk, milk, and seasonings. Mix.
6. Shape the meat into a loaf on the dough. Put the other dough half on top and fit together. Press the edges together with a fork.
7. Brush dough with beaten egg and slit holes on top with a knife. Bake in a 425°F oven for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

Rate It

Your rating: None
4.33077
Average: 4.3 (13 votes)