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Ground Beef In Pastry Shell

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  All purpose flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Butter 1 Cup (16 tbs)
  Egg 1
  Butter 3 Tablespoon
  Ground beef 1 1⁄2 Pound
  Yellow onion 1⁄2 Cup (8 tbs), finely chopped
  Mushrooms 1⁄2 Cup (8 tbs), chopped
  Parsley 2 Tablespoon, chopped
  Cheddar cheese 1⁄2 Cup (8 tbs), grated
  Egg yolk 1
  Milk 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper 1
  Egg 1 , beaten

1. Make pie dough: Cut flour, salt, and butter together. Add egg and cream and work together quickly; place in a cold place for about 1 hour.
2. Cut the chilled dough in equal parts. Roll out two strips about 9 by 5 .
3. Put one strip on a greased and floured baking sheet.
4. Heat butter in a skillet and add the mushrooms, onion, and beef.
5. Put the meat in a bowl, stir in parsley, egg yolk, milk, and seasonings. Mix.
6. Shape the meat into a loaf on the dough. Put the other dough half on top and fit together. Press the edges together with a fork.
7. Brush dough with beaten egg and slit holes on top with a knife. Bake in a 425°F oven for 45 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5464 Calories from Fat 3923

% Daily Value*

Total Fat 442 g679.7%

Saturated Fat 226 g1130.1%

Trans Fat 0 g

Cholesterol 1750.4 mg583.5%

Sodium 3526.3 mg146.9%

Total Carbohydrates 209 g69.7%

Dietary Fiber 10.2 g40.6%

Sugars 6.2 g

Protein 180 g360.2%

Vitamin A 215.2% Vitamin C 68.2%

Calcium 80.5% Iron 125.1%

*Based on a 2000 Calorie diet


Ground Beef In Pastry Shell Recipe