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Curried Corned Beef

fast.cook's picture
Curried Corned Beef has a pungent taste. The beef and dessert apple gives the Curried Corned Beef a stimulating taste. Curried Corned Beef is inspired by restaurants universally.
Ingredients
  Corned beef 12 Ounce
  Chopped dessert apple 1
  Margarine/1 tablespoon oil 1 Ounce
  Curry powder 1 Tablespoon
  Chopped spring onions 6
  Chutney 1 Tablespoon
Directions

If serving cold you will need a little salad dressing, lettuce, sliced tomatoes, etc.
If serving hot then use a small can mulligatawny soup, some diced cooked potatoes or cooked rice.
Heat the oil or margarine, add the onions and apple, toss in the oil for a few minutes; there is no need to cook them until soft.
Work in the curry powder and cook for several minutes, then add the chutney and flaked corned beef.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Quick

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