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Rotisserie Round

Barbecue.Master's picture
Rotisserie round is a reciepe for preparing eye of round steak. Cooked with catsup and chili powder for a spicy mix, the rostisserie round is flavored with garlic and roasted to finish. Served with rice or salads, this recipe makes a full flavored and filling meal.
  Catsup 1 Cup (16 tbs)
  Worcestershire sauce 1⁄3 Cup (5.33 tbs)
  Water 1 Cup (16 tbs)
  Chili powder 1 Teaspoon
  Salt 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Instant meat tenderizer 1 Tablespoon
  Round steak eye 3 Pound (One 2 1/2 Or 3 Inch Piece)

Combine catsup, Worcestershire, water, chili powder, salt, and garlic for sauce; simmer slowly 30 minutes.
Meanwhile, use tenderizer on steak cording to label directions.
Center steak on spit as shown and tie securely with cord.
Insert meat thermometer.
Roast in electric barbecue rotisserie or slowly over charcoal ' on motorized spit, about 1 1/2 hours or to desired doneness, basting frequently with the ' sauce.
Meat thermometer will read 140° for rare, 160° for medium, or 170° for well done.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2613 Calories from Fat 1021

% Daily Value*

Total Fat 113 g174.2%

Saturated Fat 44.7 g223.3%

Trans Fat 0 g

Cholesterol 552 mg184%

Sodium 8507 mg354.5%

Total Carbohydrates 88 g29.5%

Dietary Fiber 2.5 g10.1%

Sugars 64.2 g

Protein 293 g586.2%

Vitamin A 75.9% Vitamin C 88.2%

Calcium 40.5% Iron 105%

*Based on a 2000 Calorie diet


Rotisserie Round Recipe