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Rotisserie Round

Rotisserie round is a reciepe for preparing eye of round steak. Cooked with catsup and chili powder for a spicy mix, the rostisserie round is flavored with garlic and roasted to finish. Served with rice or salads, this recipe makes a full flavored and filling meal.
Ingredients
  Catsup 1 Cup (16 tbs)
  Worcestershire sauce 1⁄3 Cup (5.33 tbs)
  Water 1 Cup (16 tbs)
  Chili powder 1 Teaspoon
  Salt 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Instant meat tenderizer 1 Tablespoon
  Round steak eye 3 Pound (One 2 1/2 Or 3 Inch Piece)
Directions

Combine catsup, Worcestershire, water, chili powder, salt, and garlic for sauce; simmer slowly 30 minutes.
Meanwhile, use tenderizer on steak cording to label directions.
Center steak on spit as shown and tie securely with cord.
Insert meat thermometer.
Roast in electric barbecue rotisserie or slowly over charcoal ' on motorized spit, about 1 1/2 hours or to desired doneness, basting frequently with the ' sauce.
Meat thermometer will read 140° for rare, 160° for medium, or 170° for well done.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef

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