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Baked Beef Balls

the.instructor's picture
This Yummy Balls recipe is an easy-to-prepare side dish. An amazingly delicious non-vegetarian recipe, Yummy Balls is a side dish that you would surely love to talk about with us!
  Ground beef 1 Pound
  Ground lean pork 1⁄2 Pound
  Onion 1 Small, minced
  Uncooked rice 1⁄2 Cup (8 tbs)
  Cracker crumbs 1⁄2 Cup (8 tbs)
  Egg 1
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Canned condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1 1⁄2 Can (15 oz) (1 Soup Can)

Mix ground meats, onion, rice, cracker crumbs, egg, and seasonings.
Shape into balls about the size of golf balls, and place in a greased casserole.
Pour over tomato soup diluted with water.
Bake in a 375° oven for 1 hour.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2551 Calories from Fat 1362

% Daily Value*

Total Fat 151 g232.2%

Saturated Fat 52.9 g264.4%

Trans Fat 0 g

Cholesterol 678.9 mg226.3%

Sodium 1931.9 mg80.5%

Total Carbohydrates 160 g53.5%

Dietary Fiber 10.3 g41.4%

Sugars 37.8 g

Protein 145 g289.6%

Vitamin A 28.8% Vitamin C 80.7%

Calcium 13.7% Iron 59.2%

*Based on a 2000 Calorie diet

Baked Beef Balls Recipe