Baked Beef Balls
|Ground beef||1 Pound|
|Ground lean pork||1⁄2 Pound|
|Onion||1 Small, minced|
|Uncooked rice||1⁄2 Cup (8 tbs)|
|Cracker crumbs||1⁄2 Cup (8 tbs)|
|Canned condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Water||1 1⁄2 Can (15 oz) (1 Soup Can)|
Mix ground meats, onion, rice, cracker crumbs, egg, and seasonings.
Shape into balls about the size of golf balls, and place in a greased casserole.
Pour over tomato soup diluted with water.
Bake in a 375° oven for 1 hour.
Serving size: Complete recipe
Calories 2551 Calories from Fat 1362
% Daily Value*
Total Fat 151 g232.2%
Saturated Fat 52.9 g264.4%
Trans Fat 0 g
Cholesterol 678.9 mg226.3%
Sodium 1931.9 mg80.5%
Total Carbohydrates 160 g53.5%
Dietary Fiber 10.3 g41.4%
Sugars 37.8 g
Protein 145 g289.6%
Vitamin A 28.8% Vitamin C 80.7%
Calcium 13.7% Iron 59.2%
*Based on a 2000 Calorie diet