Barbecued Beef Brisket
|Beef brisket||5 Pound|
|Celery salt||1⁄2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Onion powder||1⁄8 Teaspoon|
|Liquid smoke||2 Tablespoon|
|Worcestershire sauce||1⁄3 Cup (5.33 tbs)|
|Commercial barbecue sauce||3⁄4 Cup (12 tbs)|
Sprinkle beef with celery salt, garlic powder, and onion powder.
Place in a shallow dish.
Pour liquid smoke and Worcestershire sauce over meat; cover with aluminum foil, and refrigerate 8 hours, turning once.
Cover and bake at 300° for 4 hours or until tender.
Pour off liquid, reserving 1/2 cup.
Combine barbecue sauce and 1/2 cup liquid, stirring well.
Pour sauce over beef; bake, uncovered, an additional 30 minutes.