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Barbecued Beef Brisket

southern.chef's picture
Barbecued beef brisket is a simple yet savory beef recipe prepared in the oven. Cooked with liquid smoke, garlic and onion powder for a rich taste, the barbecued beef brisket has barbecue sauce for flavor and is a rich and filling dish.
  Beef brisket 5 Pound
  Celery salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Liquid smoke 2 Tablespoon
  Worcestershire sauce 1⁄3 Cup (5.33 tbs)
  Commercial barbecue sauce 3⁄4 Cup (12 tbs)

Sprinkle beef with celery salt, garlic powder, and onion powder.
Place in a shallow dish.
Pour liquid smoke and Worcestershire sauce over meat; cover with aluminum foil, and refrigerate 8 hours, turning once.
Cover and bake at 300° for 4 hours or until tender.
Pour off liquid, reserving 1/2 cup.
Combine barbecue sauce and 1/2 cup liquid, stirring well.
Pour sauce over beef; bake, uncovered, an additional 30 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6057 Calories from Fat 3989

% Daily Value*

Total Fat 442 g679.8%

Saturated Fat 170.8 g853.9%

Trans Fat 0 g

Cholesterol 1542.1 mg514%

Sodium 6664.8 mg277.7%

Total Carbohydrates 64 g21.2%

Dietary Fiber 0.16 g0.64%

Sugars 47.8 g

Protein 418 g836.2%

Vitamin A 1.4% Vitamin C 20.4%

Calcium 23.7% Iron 276.8%

*Based on a 2000 Calorie diet

Barbecued Beef Brisket Recipe